Discover five delicious tomato soup recipes to warm you up this winter. From classic to spicy, there’s something for everyone!
Classic tomato soup recipe
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Tomato soup is a timeless classic that never fails to satisfy the taste buds. This classic tomato soup recipe is simple yet delicious, and perfect for those chilly days when you need a comforting bowl of soup. To make this classic tomato soup, you will need ripe tomatoes, onions, garlic, vegetable broth, and a few basic pantry staples.
Start by sautéing chopped onions and minced garlic in a pot until they are soft and fragrant. Then, add in the ripe tomatoes and cook until they are soft and juicy. Pour in the vegetable broth and let the mixture simmer until the flavors are well combined.
Once the soup is ready, use an immersion blender to blend the mixture until it is smooth and creamy. Season with salt and pepper to taste, and garnish with a sprinkle of fresh basil leaves for a burst of flavor.
This classic tomato soup is the ultimate comfort food that can be enjoyed on its own or paired with a grilled cheese sandwich for a satisfying meal.
Creamy tomato basil soup
Creamy tomato basil soup
When it comes to comfort food, tomato soup is always at the top of the list. This creamy tomato basil soup recipe is perfect for those cozy nights in or when you need a quick and delicious meal. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.
First, gather all the necessary ingredients. You will need ripe tomatoes, onion, garlic, vegetable broth, heavy cream, and fresh basil. Start by sautéing the onions and garlic in a pot until they are soft and fragrant. Then, add the tomatoes and let them cook down until they are soft and juicy.
Next, add in the vegetable broth and let the soup simmer for about 20 minutes. Once the tomatoes are fully cooked, use an immersion blender to puree the soup until it reaches a smooth and creamy consistency. Finally, stir in the heavy cream and fresh basil, and let the soup simmer for a few more minutes.
Serve the creamy tomato basil soup hot with a side of crusty bread or grilled cheese for the ultimate comfort meal. The rich and velvety texture of the soup, combined with the fresh flavors of basil, makes this recipe a standout. Whether you are cooking for yourself or for a group of friends, this creamy tomato basil soup is sure to be a hit.
Roasted tomato and garlic soup
If you’re a fan of rich, smoky flavors, then you’ll love this roasted tomato and garlic soup recipe. The combination of ripe, juicy tomatoes and sweet, caramelized garlic cloves creates a depth of flavor that is unmatched. This soup is perfect for those chilly fall and winter evenings when you need something warm and comforting to fill you up.
Start by preheating your oven to 400 degrees. While the oven is heating up, roughly chop up 1 1/2 pounds of ripe tomatoes and place them on a baking sheet. Peel and slice a whole head of garlic, and scatter the cloves among the tomatoes. Drizzle everything with a generous amount of olive oil, and season with salt and pepper. Roast the tomatoes and garlic in the oven for about 45 minutes, or until the tomatoes are soft and caramelized.
Once the tomatoes and garlic are done roasting, transfer them to a large pot on the stove. Add in 4 cups of vegetable broth, and bring the mixture to a simmer. Use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can use a regular blender, but be sure to let the soup cool slightly before transferring it in batches.
After the soup has been blended, taste and adjust the seasoning as needed. You can also stir in a splash of heavy cream or coconut milk for added richness, if desired. Serve the roasted tomato and garlic soup hot, garnished with a drizzle of olive oil and a scattering of fresh basil leaves.
Spicy tomato soup with red pepper
When you’re in the mood for a little kick in your soup, look no further than this spicy tomato soup with red pepper. The combination of tomatoes, red pepper, and spices creates a flavor that will awaken your taste buds.
To make this soup, start by sautéing chopped onions and garlic in olive oil until fragrant. Then add in diced tomatoes and red bell pepper, along with vegetable broth and a pinch of red pepper flakes. Allow the mixture to simmer until the vegetables are tender.
Once the soup is cooked, use an immersion blender to puree it to your desired consistency. If you prefer a chunkier soup, you can also leave some of the vegetables whole. Before serving, taste the soup and adjust the seasoning with salt and black pepper as needed.
This spicy tomato soup is perfect for those chilly days when you need something to warm you up. Serve it with a dollop of creamy yogurt or a sprinkle of fresh cilantro on top for an extra touch of flavor.
Chunky tomato vegetable soup
Chunky tomato vegetable soup is a hearty and flavorful option for a comforting meal, especially during the colder months. It is a classic recipe that brings together the natural sweetness of ripe tomatoes and the earthy flavors of various vegetables.
The base of this soup typically includes diced tomatoes, onions, carrots, celery, and bell peppers, which add a colorful and nutritious element to the dish. As the soup simmers, the vegetables release their juices and meld together to create a rich and robust broth that is bursting with flavor.
To add even more depth to the soup, you can incorporate additional vegetables such as zucchini, squash, or spinach. This not only increases the nutritional value of the dish but also adds a delightful texture and variety to each spoonful.
Chunky tomato vegetable soup is also incredibly versatile and can be customized to suit your preferences. You can adjust the seasoning with a blend of herbs and spices, such as thyme, oregano, and bay leaves, to enhance the overall taste of the soup. Additionally, you can choose to add protein-rich ingredients like beans or lentils, turning it into a more substantial and satisfying meal.
