Delicious tomato lentil soup recipes for every taste – classic, spicy, creamy, with fresh herbs, and slow cooker method. Perfect for a cozy meal.
Classic Tomato Lentil Soup Recipe
Contents
Are you looking for a wholesome and comforting soup to warm you up on a chilly day? Look no further than this classic tomato lentil soup recipe. With simple ingredients and easy instructions, this soup is perfect for beginner cooks and seasoned chefs alike.
To start, gather the following ingredients:
- 1 cup dried lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Once you have all the ingredients, you can begin making the soup. Start by sautéing the chopped onion and garlic in a large pot until they are soft and fragrant. Then, add the lentils, diced tomatoes, vegetable broth, cumin, and paprika to the pot. Bring the mixture to a boil and then reduce the heat to let it simmer for about 20-25 minutes, or until the lentils are tender.
Season the soup with salt and pepper to taste before serving. You can also garnish the soup with some fresh parsley or cilantro for an extra burst of flavor. This classic tomato lentil soup is perfect on its own or paired with a side of crusty bread or a simple salad for a complete and satisfying meal.
Spicy Tomato Lentil Soup Variation
If you’re a fan of spicy foods, then this Spicy Tomato Lentil Soup Variation is the perfect recipe for you. It’s a delightful twist on the classic tomato lentil soup, adding an extra kick of heat to warm you up on a cold day. This recipe is packed with flavorful ingredients like garlic, chili peppers, and cumin, giving it a bold and zesty taste that will leave you wanting more.
To make this Spicy Tomato Lentil Soup, start by sautéing chopped onions, garlic, and chili peppers in a pot with some olive oil. Once the onions are softened and translucent, add in the cumin and red lentils, stirring to combine all the ingredients. Then, pour in the spicy tomato sauce and vegetable broth, bringing the mixture to a simmer. Let it cook for about 20-25 minutes, or until the lentils are tender, and the flavors have melded together.
For an extra spicy kick, feel free to adjust the amount of chili peppers according to your heat preference. For those who enjoy milder flavors, you can always reduce the amount of chili peppers or remove the seeds to tone down the heat. This dish is highly versatile and can be adapted to suit your taste, making it perfect for individuals with varying spice tolerance.
Serve the Spicy Tomato Lentil Soup Variation with a dollop of yogurt or a sprinkle of fresh cilantro to help balance out the heat. The cooling effect of the yogurt or the herbaceous aroma of the cilantro will complement the spiciness of the dish, creating a harmonious and well-rounded flavor profile. This recipe is a great way to add some excitement to your meal, and it’s a comforting and satisfying dish that’s sure to warm both your body and soul.
Creamy Tomato Lentil Soup with Coconut Milk
Are you looking for a delicious and creamy soup recipe to warm you up on a cold day? Look no further than this Creamy Tomato Lentil Soup with Coconut Milk. This recipe is not only comforting but also packed with nutrients from the lentils and the coconut milk. It’s perfect for a cozy night in or to serve to guests at a dinner party.
First, gather all the ingredients you need for this recipe. You will need red lentils, vegetable broth, canned tomatoes, coconut milk, onion, garlic, ginger, ground cumin, ground coriander, red pepper flakes, salt, pepper, and olive oil.
Start by heating the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and grated ginger, and sauté until the onions are soft and translucent. Next, add the ground cumin, ground coriander, and red pepper flakes, and cook for another minute to release their flavors.
Now, add the red lentils, canned tomatoes, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the lentils are soft and fully cooked. Once the lentils are cooked, stir in the coconut milk and let the soup simmer for another few minutes to meld all the flavors together.
Once the soup is creamy and fragrant, taste and adjust the seasoning with salt and pepper as needed. Serve the Creamy Tomato Lentil Soup with Coconut Milk in bowls and garnish with fresh herbs, such as cilantro or parsley, if desired. This soup pairs well with a crusty loaf of bread or a side salad for a complete and satisfying meal.
Tomato Lentil Soup with Fresh Herbs
When it comes to making a delicious and nutritious soup, there’s nothing quite like the Tomato Lentil Soup with Fresh Herbs. This recipe combines the rich, tangy flavor of tomatoes with the earthy taste of lentils, and is then elevated with the addition of fresh herbs. The result is a comforting and satisfying soup that is perfect for any occasion.
To make this flavorful soup, start by sautéing chopped onions and garlic in a large pot with some olive oil. Once the onions are soft and translucent, add in diced tomatoes, dried lentils, and vegetable broth. Let the mixture simmer for about 30 minutes, or until the lentils are tender.
Before serving, stir in a generous handful of fresh herbs such as parsley, cilantro, or basil. The herbs not only add a pop of vibrant color to the soup, but they also impart a fragrant, herbaceous undertone that perfectly complements the tomatoes and lentils. This Tomato Lentil Soup with Fresh Herbs is not only delicious, but it also packs a nutritional punch, making it an excellent option for a healthy and satisfying meal.
For added creaminess, feel free to swirl in a dollop of Greek yogurt or a splash of heavy cream just before serving. The creamy element will lend a luscious texture and a touch of indulgence to the soup, making it even more irresistible. Serve this soup with a side of crusty bread or a simple green salad for a complete and satisfying meal that is sure to be a hit with everyone at the table.
Slow Cooker Tomato Lentil Soup Method
Slow cooker tomato lentil soup is a fantastic and convenient way to make a hearty and nutritious meal with minimal effort. This method is perfect for those busy days when you want to come home to a warm and comforting bowl of soup without spending a lot of time in the kitchen.
Start by rinsing the lentils and chopping the vegetables. You can use any type of lentils for this recipe, but red lentils work particularly well as they cook quickly and become soft and creamy.
Layer the vegetables, lentils, and your choice of seasonings in the slow cooker. The most common seasonings for tomato lentil soup include garlic, cumin, and paprika, but feel free to experiment with your favorite spices. Add the diced tomatoes and vegetable broth to the slow cooker, and give everything a good stir.
Cover the slow cooker and cook the soup on low for 6-8 hours or on high for 3-4 hours. The low and slow cooking process allows the flavors to meld together and the lentils to become tender. Once the soup is done, give it a final stir and adjust the seasoning to taste.
Serve the slow cooker tomato lentil soup hot, garnished with fresh herbs like cilantro or parsley, and perhaps a dollop of yogurt or a sprinkle of cheese. This method is not only easy and convenient, but it also makes a large batch of soup that can be enjoyed throughout the week or frozen for future meals.
