Discover delicious stuffed pepper recipes including classic, vegetarian, spicy, healthy quinoa, and Tex-Mex variations. Try our easy and flavorful dishes today!
Classic Stuffed Peppers Recipe
Contents
Stuffed Peppers Recipes
Classic Stuffed Peppers Recipe
Stuffed peppers are a classic dish that never goes out of style. The combination of savory meat, rice, and tomato sauce all nestled inside a fresh, colorful pepper creates a satisfying and delicious meal that is perfect for any occasion.
To make this classic dish, start by preparing the filling. Brown some ground beef or turkey in a skillet, adding diced onions, garlic, and your choice of seasonings for flavor. Once the meat is cooked through, mix in cooked rice and tomato sauce to create a hearty and flavorful filling for the peppers.
Next, prepare the peppers by cutting off the tops and removing the seeds and membranes. Once the peppers are prepped, spoon the filling mixture into each pepper, making sure to pack it in tightly. Place the stuffed peppers in a baking dish, pour some additional tomato sauce over the top, and cover the dish with foil.
Bake the peppers in the oven for about 45-60 minutes, or until the peppers are tender and the filling is heated through. Serve the classic stuffed peppers with a sprinkle of grated cheese and some fresh herbs for a delightful and satisfying meal.
Vegetarian Stuffed Peppers Variation
Looking for a tasty and filling vegetarian option for stuffed peppers? Look no further than this delicious Vegetarian Stuffed Peppers Variation recipe. With fresh and healthy ingredients, these peppers are sure to become a favorite in your household.
Start by preheating your oven to 375 degrees. While the oven is heating up, prepare the filling for the peppers. In a large bowl, combine cooked quinoa, black beans, diced tomatoes, and your favorite vegetables such as bell peppers, onions, and spinach. Mix in some spices like cumin, paprika, and garlic powder for added flavor.
Next, carefully cut the tops off of the bell peppers and remove the seeds and membranes from the inside. Spoon the filling into each pepper, making sure to pack it in tightly. Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
Once the peppers are cooked, remove them from the oven and let them cool for a few minutes before serving. These Vegetarian Stuffed Peppers make a great main dish for a weeknight meal, and leftovers can be enjoyed for lunch the next day.
Spicy Stuffed Peppers with a Kick
If you’re a fan of spicy food, then this recipe for spicy stuffed peppers is perfect for you. The combination of heat from the peppers and the kick from the spices will surely satisfy your cravings. The secret to achieving the perfect level of spiciness lies in the choice of peppers and the spices you use.
Start by selecting the spiciest peppers you can find. Jalapeños or habaneros are great choices for this recipe. Remove the seeds and white membrane from the peppers to reduce some of the heat. Next, prepare the filling for the peppers. Mix together cooked ground beef, rice, black beans, corn, and a variety of spices such as cayenne pepper, paprika, and chili powder.
After the filling is prepared, stuff the peppers with the mixture and place them in a baking dish. Top the peppers with a slice of pepper jack cheese to add an extra layer of heat and flavor. Bake the stuffed peppers in the oven until the cheese is melted and the peppers are tender. Serve the spicy stuffed peppers with a dollop of sour cream to help balance out the heat.
This recipe is a great option for anyone looking to add some spice to their meal. Whether you’re hosting a party or just want to enjoy a spicy dish at home, these spicy stuffed peppers are sure to be a hit.
Healthy Quinoa Stuffed Peppers Option
Looking for a nutritious and delicious meal option? Try out this healthy quinoa stuffed peppers recipe that is packed full of flavor and nutrients.
To start, gather the following ingredients: 4 large bell peppers, 1 cup of quinoa, 2 cups of vegetable broth, 1 small onion, 2 cloves of garlic, 1 can of black beans, 1 can of diced tomatoes, 1 teaspoon of cumin, 1 teaspoon of chili powder, salt and pepper to taste, and shredded cheese for topping.
Begin by preheating your oven to 375 degrees F. While the oven is preheating, cook the quinoa according to package instructions, using the vegetable broth instead of water for added flavor. In a separate pan, sauté the diced onion and minced garlic until softened. Add in the black beans, diced tomatoes, and spices, allowing the mixture to simmer for a few minutes. Then, combine the cooked quinoa with the bean and tomato mixture, stirring until well mixed.
Next, slice off the tops of the bell peppers and remove the seeds and membranes from the inside. Stuff each pepper with the quinoa and bean mixture, mounding the filling on top. Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
Once the peppers are cooked, remove from the oven and sprinkle with shredded cheese, if desired. Let the peppers cool for a few minutes before serving. These healthy quinoa stuffed peppers make a satisfying and nutritious meal that can be enjoyed for lunch or dinner.
Tex-Mex Style Stuffed Peppers Twist
If you’re a fan of Tex-Mex flavors, you’ll love this unique twist on the classic stuffed peppers recipe. Instead of the traditional rice and ground beef filling, these stuffed peppers are filled with a zesty combination of seasoned ground turkey, black beans, corn, and diced tomatoes. The addition of Tex-Mex spices like cumin, chili powder, and smoked paprika gives these stuffed peppers a flavorful kick that’s sure to satisfy your taste buds.
For an extra burst of flavor, top your stuffed peppers with a generous sprinkle of grated cheddar cheese and chopped fresh cilantro before baking them in the oven until the peppers are tender and the filling is heated through. The result is a deliciously bold twist on a classic dish that’s perfect for a weeknight dinner or entertaining guests.
| Ingredients | Instructions |
|---|---|
|
|
These Tex-Mex style stuffed peppers are a delicious and satisfying meal that’s packed with protein, fiber, and essential nutrients. Whether you’re following a gluten-free, dairy-free, or low-carb diet, this recipe can easily be adapted to fit your dietary needs. Serve these stuffed peppers with a side of creamy guacamole, salsa, and a dollop of sour cream for an authentic Tex-Mex feast that’s sure to become a new family favorite.
