Discover how to make Traditional Provençal Stuffed Tomatoes with a delicious filling. Follow step-by-step instructions and find tips for perfectly baked tomatoes. Customize with variations!
Traditional Provençal Stuffed Tomatoes
Contents
Stuffed tomatoes are a classic French dish that embodies the flavors of the Provençal region. This traditional recipe is perfect for using fresh tomatoes from your garden or the farmer’s market. The combination of juicy tomatoes, aromatic herbs, and savory fillings makes this dish a standout at any dinner table.
First, the ingredients for the filling. You will need breadcrumbs, garlic, parsley, and olive oil. Additionally, you can add in some grated cheese like parmesan or gruyere for an extra burst of flavor. And of course, don’t forget the main ingredient – ripe, plump tomatoes. It’s essential to use tomatoes that are firm and not overly ripe, so they hold up during the baking process.
Now for the preparation instructions. To start, begin by preheating your oven to 375°F. Then, carefully slice the tops off of each tomato and scoop out the insides, being sure to keep the outer shell intact. In a bowl, combine the breadcrumbs, garlic, parsley, and olive oil. Mix until well combined, and then spoon the filling into each tomato. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, until the tops are golden brown and the tomatoes are tender.
A few tips for perfectly baked tomatoes. You can cover the baking dish with foil for the first 15 minutes of cooking to prevent the tops from burning. This method allows the tomatoes to steam and cook through before they start to brown. Also, try sprinkling a bit of extra cheese on top before the final few minutes of cooking for a gooey, cheesy crust. And for an added depth of flavor, consider drizzling the tomatoes with a bit of balsamic glaze or a sprinkle of fresh herbs before serving.
There are also countless variations to customize this recipe. For a heartier meal, add protein like cooked quinoa, ground meat, or diced tofu to the filling mixture. You can also experiment with different herbs and seasonings to suit your taste preferences. The possibilities are endless, so feel free to get creative and make this recipe your own!
Ingredients for a Delicious Filling
When it comes to making a delicious filling for Provençal stuffed tomatoes, it’s important to gather the right ingredients. The key to a flavorful and satisfying filling is to use fresh and high-quality ingredients. Start with ripe tomatoes, ground pork, onions, garlic, breadcrumbs, and parsley. These ingredients will give your filling a rich and savory flavor that pairs perfectly with the sweetness of the tomatoes.
One of the essential ingredients for the filling is breadcrumbs. Not only do they add texture and substance to the filling, but they also help soak up any excess moisture from the tomatoes during cooking. This ensures that your stuffed tomatoes will have a perfect, not soggy, texture. Additionally, using fresh parsley will give your filling a burst of fresh flavor that complements the other ingredients.
Another essential ingredient is ground pork. This provides the protein and richness that will make your stuffed tomatoes a hearty and satisfying dish. When selecting your ground pork, look for a high-quality and well-seasoned variety to add depth of flavor to the filling. Finally, don’t forget to include a generous amount of onions and garlic for their aromatic and savory qualities.
By using these fresh and flavorful ingredients, you can create a filling that will elevate your Provençal stuffed tomatoes to a new level of deliciousness.
Step-by-Step Preparation Instructions
To prepare your Provençal Stuffed Tomatoes, start by preheating your oven to 375°F. While the oven is preheating, carefully slice off the tops of the tomatoes and scoop out the seeds and pulp, being careful not to puncture the outer skin. It’s important to leave a sturdy shell for the filling.
Next, in a mixing bowl, combine the breadcrumbs, grated cheese, garlic, herbs, and olive oil to create the flavorful filling for the tomatoes. Be sure to mix well until all of the ingredients are evenly distributed.
Once your filling is ready, carefully spoon it into the hollowed-out tomatoes, making sure to pack it in tightly without damaging the delicate tomato shells. Place the filled tomatoes in a baking dish, and drizzle with a bit of olive oil before placing them in the preheated oven.
Bake the stuffed tomatoes for 25-30 minutes, or until the filling is golden brown and the tomatoes are tender. Keep an eye on them to ensure they don’t overcook and become too soft. Once they’re done, remove them from the oven and let them cool for a few minutes before serving.
Tips for Perfectly Baked Tomatoes
When it comes to baking stuffed tomatoes, it’s important to ensure that they come out perfectly cooked and delicious. Here are some tips to help you achieve the best results:
Choose the right tomatoes: Look for large, firm tomatoes with a deep red color. These will hold their shape better when baked and provide the perfect base for stuffing.
Prep the tomatoes: Before stuffing, it’s a good idea to scoop out the seeds and some of the flesh from the tomatoes. This will create more space for the filling and prevent the tomatoes from becoming too soggy when baked.
Season well: Don’t be shy with the seasoning. A generous amount of salt, pepper, and herbs will infuse the tomatoes with flavor as they bake, so be sure to season both the inside and outside of the tomatoes.
Use a baking dish: Arrange the stuffed tomatoes in a baking dish that’s just the right size. This will help them hold their shape as they bake and prevent them from toppling over or spreading out too much.
Variations to Customize the Recipe
When it comes to making Provençal Stuffed Tomatoes, there are endless possibilities for customizing the recipe to suit your personal preferences. One common variation is to add different types of cheeses to the filling mixture. Whether you prefer creamy goat cheese, sharp cheddar, or tangy feta, the choice of cheese can significantly alter the flavor profile of the dish.
Another way to customize the recipe is by experimenting with various herbs and spices. While traditional Provençal recipes often call for herbs like basil, thyme, and oregano, you can get creative and add in other herbs such as rosemary, parsley, or cilantro for a unique twist.
For those looking to add some extra protein to the dish, consider incorporating cooked ground meat such as beef, turkey, or even sausage into the filling. This not only adds a heartier element to the tomatoes but also provides a delicious source of nutrition.
Furthermore, if you’re a fan of vegetarian cuisine, you can easily make this recipe meat-free by swapping out the ground meat for quinoa, lentils, or even tofu. This allows you to create a satisfying and nutritious vegetarian version of the classic Provençal recipe.
