Discover delicious Mediterranean olive recipes including tapenade, salad, feta, stuffed appetizers, and roasted snacks. Perfect for any occasion.
Classic Olive Tapenade Recipe
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One of the most beloved and classic olive recipes is the Olive Tapenade. This savory spread is a staple in Mediterranean cuisine and is perfect for serving as an appetizer or a party snack.
To make a delicious olive tapenade, you will need a combination of olives, capers, garlic, anchovies, olive oil, and herbs. Simply blend all the ingredients together in a food processor until you reach a smooth and spreadable consistency.
Once the tapenade is ready, serve it with a variety of accompaniments such as freshly baked baguette slices, crackers, or vegetable sticks. This dish is sure to be a hit at your next gathering and will have everyone reaching for more.
For an added twist, you can experiment with different types of olives to create unique flavor profiles. Whether you prefer kalamata olives, green olives, or a mixture of both, the possibilities for customization are endless.
Mediterranean Olive Salad Dish
When it comes to Mediterranean cuisine, olives are a staple ingredient. They are not only delicious but also a great source of healthy fats and antioxidants. One popular way to enjoy olives in a Mediterranean-style dish is by making a refreshing olive salad. This dish is perfect for a light and healthy lunch or as a side dish for a summer BBQ.
Ingredients:
- 1 cup mixed olives (such as Kalamata, green, and black olives)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Start by rinsing the olives under cold water to remove any excess brine. Then, in a large bowl, combine the olives, cherry tomatoes, red onion, cucumber, and feta cheese. In a small separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Pour this dressing over the olive mixture and toss gently to coat.
Serve the olive salad immediately or refrigerate for at least 30 minutes to allow the flavors to meld together. This Mediterranean olive salad dish is perfect for serving as an appetizer, side dish, or even as a topping for grilled chicken or fish.
Olive Oil and Herb Marinated Feta
Looking for a delicious and flavorful appetizer that will impress your guests? Try making Olive Oil and Herb Marinated Feta. This dish is a perfect combination of tangy feta cheese, aromatic herbs, and rich olive oil. It’s a great option for a pre-dinner snack or to serve at parties.
To make this dish, start by cutting a block of feta cheese into small cubes and placing them in a shallow dish. Next, add a generous amount of olive oil to the dish, ensuring that the feta is completely covered. Then, sprinkle a mixture of chopped fresh herbs such as rosemary, thyme, and oregano over the feta. These herbs will infuse the cheese with their fragrant flavors.
After letting the feta marinate in the olive oil and herbs for at least an hour, it will be ready to serve. You can enjoy it as a standalone dish or pair it with some fresh crusty bread. The creamy texture of the feta, combined with the zesty olive oil and aromatic herbs, make for a truly irresistible appetizer.
When serving, consider adding some olives on the side for an extra burst of flavor. The briny, salty taste of the olives complements the richness of the feta perfectly. This dish is not only delicious but also quick and easy to prepare, making it a go-to option for entertaining.
Greek Stuffed Olive Appetizer
Greek Stuffed Olive Appetizer
Looking for a unique and flavorful appetizer to wow your guests at your next gathering? Try this delicious Greek stuffed olive recipe! Whether you’re hosting a dinner party or simply want to impress your family, these savory stuffed olives are sure to be a hit. Here’s how to make them.
To start, gather your ingredients. You’ll need a jar of green olives, feta cheese, sun-dried tomatoes, garlic, and fresh herbs such as oregano and thyme. These ingredients come together to create a mouthwatering combination of flavors that will leave your guests wanting more.
Next, carefully pit the olives using a sharp knife, making sure not to cut them completely in half. In a separate bowl, mix together the crumbled feta, finely chopped sun-dried tomatoes, minced garlic, and herbs. This mixture will serve as the savory filling for your stuffed olives.
Once you’ve prepared the filling, use a small spoon to stuff the olive cavities with the feta mixture, pressing it in firmly to ensure that each olive is packed full of flavor. Arrange the stuffed olives on a platter and drizzle them with a bit of olive oil for an added Mediterranean touch.
Not only are these Greek stuffed olives a delectable addition to any table, but they are also incredibly simple to make. Your guests will be impressed by their unique appearance and rich, tangy taste. So, next time you’re looking for a crowd-pleasing appetizer, give this recipe a try!
Roasted Rosemary Olive Snack
Roasted Rosemary Olive Snack
Looking for a quick and easy appetizer for your next gathering? This roasted rosemary olive snack is the perfect solution. With just a few simple ingredients, you can create a delicious and flavorful dish that will impress your guests.
To make this snack, start by preheating your oven to 400°F. In a mixing bowl, combine your favorite variety of olives with fresh rosemary, minced garlic, and a drizzle of olive oil. Toss the ingredients until the olives are well coated.
Spread the olive mixture in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the olives are slightly shriveled and the rosemary is crispy. Allow the snack to cool for a few minutes before serving.
This roasted rosemary olive snack pairs perfectly with a glass of wine or a charcuterie board, making it an ideal appetizer for cocktail parties or casual get-togethers. The savory flavors of the olives and rosemary are sure to be a hit with your guests.
So next time you need a simple yet impressive appetizer, consider making this roasted rosemary olive snack. It’s a delicious way to elevate your entertaining game.
