Discover delicious homemade gnocchi recipes including classic potato, ricotta, sweet potato, and gluten-free options with various tasty sauces. Perfect for pasta lovers!
Classic Potato Gnocchi Recipe
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When it comes to Italian comfort food, gnocchi is a classic favorite. These soft, pillowy dumplings are made with just a few simple ingredients, but the result is always delicious. Today, I’m sharing my favorite classic potato gnocchi recipe that has been passed down through generations in my family.
To start, you’ll need some russet potatoes, which are starchy and perfect for gnocchi. After boiling and peeling the potatoes, you’ll need to mash them until they are smooth and free of any lumps. Then, add some all-purpose flour and a beaten egg to the potato mixture. Knead the dough until it comes together, being careful not to overwork it.
Once the dough is ready, you’ll want to divide it into small portions and roll each piece into a long rope. Cut the rope into bite-sized pieces, and then use a fork to create the classic ridges on the gnocchi. This not only gives them their signature appearance but also helps them hold onto sauce better when cooked.
Finally, bring a pot of salted water to a boil and cook the gnocchi in batches. As soon as they float to the surface, they are ready to be removed with a slotted spoon and served with your favorite gnocchi sauce. Whether you prefer a creamy sauce, a rich tomato sauce, or a simple butter and herb sauce, this classic potato gnocchi is sure to be a hit!
Homemade Gnocchi with Pesto Sauce
Are you a fan of Italian cuisine? If so, you must have tried various pasta dishes. But have you ever tried making your own gnocchi at home? It’s easier than you might think! In this blog post, I’ll share with you a delicious and simple recipe for homemade gnocchi with pesto sauce.
To start, you’ll need 2 pounds of russet potatoes, 2 cups of all-purpose flour, 1 egg, and salt. Begin by boiling the potatoes until they are tender, then peel and mash them. Once the potatoes have cooled, add the flour, egg, and a pinch of salt. Mix the ingredients together until a dough forms.
Next, divide the dough into small portions and roll each portion into a long rope. Cut the rope into small pieces, then use a fork to create ridges on each piece. This will help the gnocchi hold the pesto sauce later on. Boil the gnocchi in a pot of salted water until they float to the surface, then drain them.
Now, it’s time to prepare the pesto sauce. You’ll need 2 cups of fresh basil leaves, 1/2 cup of grated parmesan cheese, 1/4 cup of pine nuts, 2 cloves of garlic, and 1/2 cup of olive oil. Combine all of these ingredients in a food processor and blend until smooth.
Finally, toss the cooked gnocchi with the pesto sauce and serve hot. You can also garnish the dish with some extra parmesan cheese and a sprinkle of pine nuts for an added touch. Once you taste this homemade gnocchi with pesto sauce, you’ll never want to go back to store-bought gnocchi again!
Ricotta Gnocchi with Tomato Basil Sauce
Gnocchi is a classic Italian dish that can be made in a variety of ways. One of the most delicious variations is ricotta gnocchi with tomato basil sauce. This dish is a perfect blend of creamy, cheesy gnocchi and a tangy, flavorful tomato basil sauce. It is a great way to indulge in comfort food while still enjoying the fresh flavors of summer.
First, let’s start with the gnocchi. The key ingredient in this recipe is, of course, ricotta cheese. Its creamy texture and mild flavor make it a perfect base for the gnocchi dough. Combine the ricotta with some freshly grated parmesan cheese, a pinch of salt, and a sprinkle of nutmeg for added flavor. Gradually add in some flour until a soft dough forms.
Next, roll the dough into long ropes and cut them into bite-sized pieces. You can then shape the gnocchi by rolling them along the tines of a fork to create those classic ridges that hold onto the sauce. Boil the gnocchi in a large pot of salted water until they float to the surface, indicating that they are cooked through.
While the gnocchi is cooking, you can prepare the tomato basil sauce. Start by sautéing some minced garlic in olive oil until fragrant. Add in some canned tomatoes and let it simmer until the sauce thickens slightly. Finally, stir in some freshly chopped basil and season with salt and pepper to taste.
Once the gnocchi is cooked, you can toss them in the tomato basil sauce until they are well coated. Serve the ricotta gnocchi with an extra sprinkle of parmesan cheese and some fresh basil on top for a beautiful and delicious presentation.
Sweet Potato Gnocchi with Sage Butter
When it comes to Italian cuisine, gnocchi is a classic dish that never fails to disappoint. These delicious, fluffy potato dumplings are incredibly versatile and can be paired with a variety of sauces. One unique and flavorful variation of gnocchi is sweet potato gnocchi with sage butter. The subtle sweetness of the sweet potatoes pairs perfectly with the rich, earthy flavor of the sage, creating a delightful dish that is sure to impress your family and friends.
To make sweet potato gnocchi, start by roasting the sweet potatoes until they are tender. Once they are cool enough to handle, scoop out the flesh and mash it until smooth. Then, combine the mashed sweet potatoes with flour, egg, and a pinch of salt, and knead the mixture until it forms a soft dough. Roll the dough into ropes and cut them into bite-sized pieces. Boil the gnocchi until they float to the top, indicating that they are cooked through.
While the sweet potato gnocchi are boiling, prepare the sage butter sauce. Simply melt butter in a skillet and add fresh sage leaves. Let the sage cook in the butter until it becomes crispy and fragrant. Once the gnocchi are cooked, transfer them to the skillet with the sage butter and toss to coat. The gnocchi will soak up the flavors of the sage butter, creating a decadent and aromatic dish that is perfect for any occasion.
This sweet potato gnocchi with sage butter is a wonderful way to add a twist to a traditional Italian dish. The combination of sweet potatoes and sage creates a harmonious blend of flavors that is both comforting and elegant. Whether you are hosting a dinner party or simply craving a cozy meal at home, this gnocchi recipe is sure to be a hit. Give it a try and experience the magic of sweet potato gnocchi with sage butter!
Gluten-Free Gnocchi with Parmesan Cream Sauce
Gluten-Free Gnocchi is a delicious alternative for those who are looking for a wheat-free option. Gnocchi is a type of pasta that is typically made with wheat flour, but this recipe uses gluten-free flour, making it suitable for those with gluten sensitivities or celiac disease.
The key to making gluten-free gnocchi that is light, fluffy, and delicious is using the right combination of gluten-free flours. Many recipes use a combination of potato starch, rice flour, and tapioca flour to achieve the perfect texture. Mixing and kneading the dough until it is smooth and elastic is also crucial to creating the perfect gluten-free gnocchi.
Once the dough is prepared, it is rolled into small, bite-sized pieces and formed into the classic gnocchi shape. These little dumplings are then boiled until they float to the surface, at which point they are ready to be paired with a delicious Parmesan cream sauce.
The Parmesan cream sauce is a simple combination of heavy cream, grated Parmesan cheese, and a touch of garlic. The cream is simmered until it is thick and velvety, and then the gnocchi is added to the sauce, ensuring that each little dumpling is coated in the rich, savory cream.
The final dish is garnished with freshly chopped parsley and a sprinkle of additional Parmesan cheese, creating a beautiful and indulgent gluten-free meal that is sure to satisfy even the most discerning pasta lover.
