Fried Green Tomatoes Recipes

Fried Green Tomatoes Recipes
Fried Green Tomatoes Recipes

Discover delicious Southern green tomato recipes. From traditional fried to healthy grilled and savory salsa, explore a range of mouthwatering dishes. Try them today!

Traditional Southern Fried Green Tomatoes Recipe

When it comes to fried green tomatoes, the traditional Southern recipe is a classic favorite. This dish is a perfect combination of tangy and savory flavors that are sure to delight your taste buds. The recipe is simple, using just a few basic ingredients that you probably already have in your kitchen.

To make Traditional Southern Fried Green Tomatoes, start by slicing fresh green tomatoes into thick rounds. In a shallow dish, mix together cornmeal, flour, salt, and pepper. In a separate bowl, beat eggs. Dip each tomato slice into the egg mixture, then coat with the cornmeal mixture.

Next, heat oil in a skillet over medium-high heat. Once the oil is hot, add the coated tomato slices and fry until they are golden brown on both sides. Once done, remove the tomatoes from the skillet and place them on a paper towel to drain off any excess oil. Serve your Traditional Southern Fried Green Tomatoes while they are still hot and crispy!

These fried green tomatoes make a delicious appetizer or side dish. They are wonderful when served with a spicy remoulade sauce or a creamy ranch dressing for dipping. Whether you’re a fan of comfort food or looking for a unique way to enjoy green tomatoes, this traditional recipe is a must-try!

Baked Spiced Green Tomatoes with Parmesan

Baked Spiced Green Tomatoes with Parmesan

Have you ever tried Baked Spiced Green Tomatoes with Parmesan? If not, you’re missing out on a delicious and healthy treat. This recipe is a twist on the classic fried green tomatoes, offering a lighter and oven-baked alternative that’s just as tasty.

These Baked Spiced Green Tomatoes with Parmesan are perfect as a snack, appetizer, or side dish. The combination of spices adds a savory kick, while the Parmesan cheese provides a rich and nutty flavor. The best part is that these tomatoes are baked, not fried, making them a healthier option for those looking to cut back on excess oil and calories.

If you’re looking for a simple yet flavorful recipe to use up those green tomatoes from your garden, look no further. With just a few basic ingredients and minimal prep time, you can whip up a batch of these Baked Spiced Green Tomatoes with Parmesan in no time.

So, the next time you have an abundance of green tomatoes on hand, give this recipe a try. You won’t be disappointed!

Crispy Panko-Crusted Fried Green Tomatoes

Crispy Panko-Crusted Fried Green Tomatoes

One of the most delicious and crunchy ways to enjoy green tomatoes is by making crispy panko-crusted fried green tomatoes. This recipe is a perfect balance of tangy and savory flavors, with a satisfying crispy texture that makes it an irresistible appetizer or side dish.

To make this dish, start by slicing the green tomatoes into 1/4-inch thick rounds. Then, prepare a breading station with flour, eggs, and seasoned panko breadcrumbs. The tomatoes are coated in flour, dipped in beaten eggs, and then coated in the seasoned panko breadcrumbs.

Once the tomatoes are fully coated, they are fried in hot oil until golden brown and crispy on the outside. The result is a perfectly crunchy exterior with a juicy and flavorful green tomato on the inside.

These crispy panko-crusted fried green tomatoes are best served hot and fresh, with a side of tangy remoulade sauce for dipping. The combination of the crispy coating and the juicy green tomato creates a mouthwatering dish that is guaranteed to be a crowd-pleaser.

Healthy Grilled Green Tomatoes with Herbs

One of the best ways to enjoy green tomatoes is by grilling them with a mix of herbs for a healthy and flavorful dish. Not only is this recipe delicious, but it is also a great way to use up any unripened green tomatoes from your garden.

To make Healthy Grilled Green Tomatoes with Herbs, start by slicing the green tomatoes into ½ inch thick rounds. In a small bowl, mix together a tablespoon of olive oil, a teaspoon of minced garlic, and a tablespoon of chopped fresh herbs such as rosemary, thyme, and oregano. Brush the tomato slices with the herb and oil mixture, then season with salt and pepper.

Heat a grill pan or outdoor grill over medium-high heat. Place the tomato slices on the grill and cook for about 2-3 minutes on each side, or until they are tender and have grill marks. Remove from the grill and serve immediately.

This healthy grilled green tomatoes recipe is perfect as a side dish or as a topping for salads and sandwiches. The combination of the fresh herbs and smoky grilled flavor makes it a delicious addition to any summer meal.

Savory Green Tomato Salsa Recipe

For a refreshing and flavorful twist on traditional salsa, try this savory green tomato salsa recipe. Made with tangy green tomatoes, crisp onions, spicy jalapenos, and zesty cilantro, this salsa is perfect for serving with tortilla chips, topping tacos, or spooning over grilled chicken or fish. It’s a versatile and delicious condiment that adds a pop of color and flavor to any meal.

To make this green tomato salsa, start by finely chopping green tomatoes, onions, and jalapenos. Combine them in a bowl and add chopped cilantro, minced garlic, lime juice, and a pinch of salt. Stir everything together and let the flavors meld for at least 30 minutes before serving. The result is a vibrant and savory salsa that’s bursting with freshness and bold flavors.

Whether you’re looking for a unique party appetizer or a way to use up an abundance of green tomatoes from your garden, this savory green tomato salsa recipe is sure to be a hit. Its bright, tangy flavors and crunchy texture make it a crowd-pleasing addition to any gathering or meal. Plus, it’s a great way to enjoy green tomatoes in a new and delicious way.

So, next time you find yourself with a surplus of green tomatoes, don’t let them go to waste. Instead, whip up a batch of this savory green tomato salsa and enjoy the bright, fresh flavors that it brings to the table. Whether you’re a fan of traditional tomato salsa or just looking for a new way to use up green tomatoes, this recipe is a must-try for any salsa lover.


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