Fresh Pea Soup Recipes

Discover delicious pea soup recipes including classic, quick and easy, creamy, spicy, and ham hock variations. Perfect for any occasion.

Classic Fresh Pea Soup Recipe

Classic Fresh Pea Soup Recipe
Classic Fresh Pea Soup Recipe

If you’re in the mood for a comforting and satisfying dish, why not try making a classic fresh pea soup recipe? This timeless recipe is a perfect way to enjoy the fresh flavors of peas and create a delicious meal that is both hearty and nutritious.

To start, gather the following ingredients: fresh or frozen peas, onion, garlic, chicken or vegetable broth, and fresh mint. You can also add some cream for a rich and creamy texture, if desired.

Begin by sautéing the onion and garlic in a large pot until they are soft and fragrant. Then, add the peas and broth, and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes, until the peas are tender.

Once the peas are cooked through, turn off the heat and stir in the fresh mint. Use a blender to puree the soup until it reaches a smooth consistency. Season with salt and pepper to taste, and add a splash of cream if you’d like a richer soup.

Quick and Easy Pea Soup Variation

If you’re in the mood for a comforting bowl of soup but don’t have a lot of time to spend in the kitchen, this quick and easy pea soup variation is the perfect choice. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying soup on the table in no time.

To start, gather your ingredients: frozen peas, onions, garlic, vegetable broth, and a touch of cream. This recipe can easily be customized to suit your taste, so feel free to experiment with different seasonings and spices to make it your own.

Begin by sautéing the onions and garlic in a large pot until they’re fragrant and translucent. Then, add in the frozen peas and vegetable broth, and simmer the mixture for about 15-20 minutes, or until the peas are tender. Once the peas are cooked, use an immersion blender to purée the soup until smooth. Finally, stir in a splash of cream to add a touch of richness, and season with salt and pepper to taste.

This quick and easy pea soup is perfect for a busy weeknight when you need something warm and comforting but don’t have a lot of time to spare. It’s also a great way to use up any leftover vegetables you have in the fridge, and can be easily adapted to accommodate dietary restrictions or preferences. Whether you enjoy it as a light lunch or as a cozy dinner option, this pea soup variation is sure to become a new favorite in your recipe rotation.

Creamy Pea and Mint Soup Recipe

Looking for a delightful and refreshing soup for those hot summer days? This creamy pea and mint soup is the perfect choice. The combination of sweet peas and fresh mint creates a delicious and light flavor that is sure to impress. Plus, it’s quick and easy to make, making it ideal for a last-minute dinner idea or a light lunch.

Start by sautéing some chopped onions and garlic in a pot with a bit of olive oil until they are soft and fragrant. Then, add in your fresh or frozen peas and pour in some vegetable or chicken broth. Let the mixture simmer for a few minutes until the peas are tender.

Once the peas are cooked, it’s time to blend everything together. Using a handheld immersion blender or a regular blender, purée the soup until it’s smooth and creamy. Then, stir in a generous amount of fresh mint leaves and a splash of heavy cream for added richness.

Season the soup with salt and pepper to taste, and you’re ready to serve. Garnish each bowl with a swirl of yogurt or a sprinkle of crispy bacon for an extra touch of flavor. This creamy pea and mint soup is best enjoyed warm or chilled, making it a versatile dish for any occasion.

Spicy Pea Soup with Chorizo

If you’re looking for a spicy twist on the classic pea soup, this recipe for Spicy Pea Soup with Chorizo is just what you need. It’s a delicious and flavorful variation on the traditional pea soup, and the addition of chorizo gives it a spicy kick that takes this soup to the next level.

The key to making a great Spicy Pea Soup with Chorizo is to start with good quality chorizo. Look for a spicy variety that will add a bold flavor to the soup. In addition to the chorizo, you’ll need fresh peas, onion, garlic, chicken broth, and potatoes to create the base of the soup.

Once you’ve gathered all of your ingredients, it’s time to start cooking. Begin by cooking the chorizo in a large pot until it’s nice and crispy. This will help to release the flavors of the chorizo and create a delicious base for the soup. Next, add in the onion and garlic and cook until they’re soft and translucent.

Add the peas, potatoes, and chicken broth to the pot and bring the soup to a boil. Once it’s boiling, reduce the heat and let the soup simmer until the peas and potatoes are tender. Once everything is cooked through, use an immersion blender to blend the soup until it’s smooth and creamy.

Serve the Spicy Pea Soup with Chorizo hot, garnished with a dollop of creme fraiche and a sprinkle of fresh herbs. This spicy twist on the classic pea soup is sure to become a favorite in your soup rotation.

Pea and Ham Hock Soup How-To

Pea and ham hock soup is a comforting and hearty dish that is perfect for a chilly evening. This soup has a rich and smoky flavor from the ham hock, which pairs beautifully with the sweet and fresh taste of the peas.

If you want to make this delicious soup at home, you will need a few key ingredients, including peas, ham hock, onions, garlic, thyme, and chicken stock.

Start by sautéing the onions and garlic in a large pot until they are soft and translucent. Then, add the ham hock, peas, thyme, and chicken stock to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the ham hock is tender and falling off the bone.

Once the ham hock is cooked, remove it from the pot and shred the meat. Return the meat to the pot and discard the bone. Use an immersion blender to puree the soup until it is smooth and creamy. Season the soup with salt and pepper to taste, and serve hot with a sprinkle of fresh herbs on top.