Discover delicious filet mignon recipes including classic, grilled, pan-seared, and bacon-wrapped variations with flavorful garlic butter, red wine sauce, and mushroom cream sauce. Impress your guests tonight!
Classic Filet Mignon Recipe
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When it comes to cooking a classic filet mignon, it’s all about simplicity and showcasing the natural flavors of the meat. Start by selecting high-quality filet mignon steaks from your local butcher or grocery store. Season the steaks generously with salt and pepper on both sides, allowing the seasoning to penetrate the meat.
Next, heat a cast-iron skillet over high heat until it begins to smoke. Add a tablespoon of olive oil to the pan, then carefully place the filet mignon steaks in the skillet. Sear the steaks on one side for 3-4 minutes, then flip and sear the other side for an additional 3-4 minutes, or until the steaks reach your desired level of doneness.
For a classic touch, you can finish the filet mignon steaks with a pat of butter during the last minute of cooking, allowing it to melt and coat the steaks for extra richness. Remove the steaks from the skillet and let them rest for a few minutes before serving to allow the juices to redistribute.
Classic filet mignon pairs wonderfully with a side of mashed potatoes and a glass of red wine for an elegant and delicious meal that is sure to impress.
Grilled Filet Mignon with Garlic Butter
Grilled Filet Mignon with Garlic Butter is a delicious and indulgent dish that is perfect for a special occasion or a romantic dinner at home. The tender, juicy filet mignon is grilled to perfection and then topped with a rich and flavorful garlic butter. This recipe is sure to impress your guests and it’s surprisingly easy to make. You’ll want to make this decadent dish again and again.
To make Grilled Filet Mignon with Garlic Butter, start by generously seasoning the filet mignon with salt and pepper. Then, preheat your grill to high heat. Place the filet mignon on the grill and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. While the filet mignon is grilling, prepare the garlic butter by mixing softened butter with minced garlic, chopped parsley, and a pinch of salt. Once the filet mignon is cooked to your liking, remove it from the grill and top it with a dollop of garlic butter.
Serve the Grilled Filet Mignon with Garlic Butter with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. This dish pairs well with a robust red wine, such as a Cabernet Sauvignon or a Merlot. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious meal, this recipe is sure to wow your taste buds and leave you satisfied.
Grilled Filet Mignon with Garlic Butter is a classic dish that never fails to impress. The combination of tender, juicy filet mignon and rich, flavorful garlic butter is a match made in culinary heaven. Treat yourself and your loved ones to this exquisite dish and elevate your dining experience to a whole new level.
Pan-Seared Filet Mignon with Red Wine Sauce
For the perfect dinner party main course, look no further than this pan-seared filet mignon with red wine sauce recipe. This elegant and flavorful dish is sure to impress your guests and leave them craving for more.
To start, you’ll need to gather the following ingredients:
- 4 filet mignon steaks
- Salt and black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3/4 cup red wine
- 1/2 cup beef broth
- 2 cloves garlic, minced
After you’ve assembled your ingredients, heat a large skillet over medium-high heat. Season the filet mignon steaks with salt and black pepper, then place them in the hot skillet. Sear each side for about 3-4 minutes, or until a nice crust forms.
Once the steaks are cooked to your desired level of doneness, remove them from the skillet and set them aside to rest. In the same skillet, add the olive oil and butter. Once the butter has melted, add the minced garlic and cook for about 1 minute.
Next, pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer and reduce by about half, then season with salt and black pepper to taste. Return the filet mignon steaks to the skillet, spooning the red wine sauce over the top.
Once the steaks are heated through, and the sauce has thickened, it’s time to plate up and enjoy this exquisite pan-seared filet mignon with red wine sauce. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, and watch as your guests savor every last bite.
Filet Mignon with Mushroom Cream Sauce
If you’re looking for a luxurious and indulgent way to enjoy filet mignon, look no further than this recipe for Filet Mignon with Mushroom Cream Sauce. This dish combines the tender, juicy flavor of filet mignon with the rich and savory taste of a mushroom cream sauce for a truly decadent dining experience.
First, you’ll want to start by seasoning your filet mignon with salt and pepper, and then searing it in a hot pan to develop a beautiful crust on the outside while keeping the inside tender and juicy. While the filet mignon is cooking, you can start preparing your mushroom cream sauce by sautéing a mixture of mushrooms, onions, and garlic in butter until they are tender and fragrant.
Once the mushrooms are cooked, you can add in some heavy cream and a splash of red wine to create a luxurious and velvety sauce that pairs perfectly with the rich flavor of the filet mignon. Let the sauce simmer and reduce until it reaches the desired consistency, and then season it with salt, pepper, and a pinch of fresh thyme to enhance the flavors even further.
To serve, simply spoon the mushroom cream sauce over the cooked filet mignon and garnish with a sprinkle of fresh parsley for a pop of color and a fresh herbal note. Pair this dish with a side of roasted vegetables or a creamy mashed potato for a complete and satisfying meal that is sure to impress.
Bacon-Wrapped Filet Mignon
When it comes to indulgent steak options, Bacon-Wrapped Filet Mignon takes the cake. This delicious dish combines the rich flavor of filet mignon with the smoky, savory taste of bacon. The result is a mouthwatering, luxurious meal that is perfect for special occasions or a treat-yourself dinner at home.
To make Bacon-Wrapped Filet Mignon, start by selecting high-quality filet mignon steaks. Wrap each steak with a strip of bacon and secure it with a toothpick. Season the steaks with salt, pepper, and any other desired spices. Then, sear the steaks in a hot skillet until the bacon is crispy and the steaks are cooked to your preferred level of doneness. The combination of tender, juicy filet mignon and crispy, flavorful bacon is sure to impress your taste buds.
For a decadent finishing touch, consider serving Bacon-Wrapped Filet Mignon with a side of creamy mashed potatoes, roasted vegetables, or a fresh salad. The contrast of the rich, savory steak with a light, bright side dish is a perfect complement to the indulgent flavors of the bacon-wrapped filet mignon.
Whether you’re celebrating a special occasion or simply craving a luxurious meal, Bacon-Wrapped Filet Mignon is a top-notch choice. Treat yourself to this irresistible dish and savor every decadent bite.
