Discover traditional and creative recipes for Esquites, including easy, spicy, and healthy variations with delicious toppings. Try our easy Esquites with mayo!
Traditional Esquites Recipe
Contents
Traditional Esquites Recipe
Esquites is a traditional Mexican street food that is perfect for summer gatherings and cookouts. This easy recipe captures the flavors of authentic esquites, and it’s a crowd-pleaser every time.
First, gather your ingredients. You will need fresh corn kernels, epazote, mayonnaise, crema, cotija cheese, chili powder, lime wedges, and salt. Boil the corn kernels with epazote until they are tender, then drain and discard the epazote.
Next, mix in the mayonnaise, crema, cotija cheese, and chili powder. Season with salt to taste and serve in cups or bowls. Squeeze fresh lime juice over the top for a burst of citrus flavor. This traditional esquites recipe is simple yet delicious, and it’s sure to be a hit at your next gathering.
For a fun twist, try adding some hot sauce or chopped cilantro for extra flavor. This versatile dish can also be customized with different toppings to suit your taste preferences.
- Mayonnaise
- Crema
- Cotija cheese
- Chili powder
- Lime wedges
| Ingredients | Instructions |
|---|---|
| Fresh corn kernels | Boil with epazote until tender, then drain |
| Mayonnaise | Mix in with corn, along with crema, cotija cheese, and chili powder |
| Lime wedges | Squeeze over the top before serving |
Easy Esquites with Mayo
For a quick and delicious twist on the traditional esquites recipe, try making easy esquites with mayo. This recipe is perfect for a summer barbecue or as a side dish for your favorite Mexican meal. The creamy texture of the mayo adds a richness to the dish, while the tangy flavor pairs perfectly with the sweet corn and spicy chili.
To make easy esquites with mayo, simply mix together boiled corn kernels with a generous spoonful of mayonnaise. Add in some chopped cilantro, crumbled queso fresco, a squeeze of lime juice, and a sprinkle of chili powder for an extra kick. You can also add some diced red onion and jalapeno for added flavor.
Once everything is mixed together, spoon the esquites into individual cups or small bowls for easy serving. You can also serve it in a large bowl for everyone to scoop out themselves. It’s an effortless dish that is sure to be a hit with friends and family.
For a fun twist, consider creating an esquites bar with different toppings such as extra chili powder, hot sauce, or a sprinkle of Tajin seasoning. This allows everyone to customize their esquites to their liking and adds an element of fun to your gathering.
Easy esquites with mayo is a simple and satisfying dish that is bursting with flavor. The creamy mayo adds a luxurious element to the dish, making it a hit with anyone who tries it. Try it out the next time you’re craving a quick and tasty snack or side dish!
Spicy Esquites Variation
Spice up your esquites with this delicious variation that adds an extra kick to this traditional Mexican street food. The key to a spicy esquites is in the choice of peppers – you can use jalapenos, habaneros, or any other spicy pepper of your choice. Start by sautéing the corn with finely chopped peppers and onions to bring out their flavors. Once the corn is cooked, add in a generous amount of chili powder and smoked paprika for that extra level of heat and depth of flavor.
For a tangy and spicy kick, squeeze in some lime juice to brighten up the dish. Additionally, you can add a spoonful of creamy mayonnaise to balance out the heat and add a luscious texture to the esquites. Finish off this spicy variation with a sprinkle of crumbled cotija cheese and a dash of cayenne pepper
Creative Esquites Toppings
Esquites are a classic Mexican street food made with cooked corn kernels, typically served in a cup and topped with a variety of delicious ingredients. While the traditional esquites recipe includes mayonnaise, cheese, chili powder, and lime juice, there are endless possibilities when it comes to creating unique and creative toppings for this tasty dish.
One creative esquites topping idea is to add diced avocado for a creamy and indulgent twist. The rich and buttery flavor of the avocado pairs perfectly with the sweet and slightly charred corn, adding a luxurious touch to this simple street food snack.
For those looking for a more refreshing and tangy topping, consider adding diced mango and cucumber to your esquites. The combination of juicy mango, crisp cucumber, and zesty lime juice creates a bright and vibrant topping that is sure to tantalize your taste buds.
If you’re a fan of spice, kick things up a notch by adding pickled jalapeños or hot sauce to your esquites. The fiery heat of the jalapeños or hot sauce will add a punch of flavor to the sweet corn, creating a tantalizing blend of spicy and savory notes.
For a truly indulgent and decadent twist, top your esquites with crumbled crispy bacon and a drizzle of crema. The smoky and savory flavor of the bacon combined with the creamy and tangy crema creates a mouthwatering topping that is sure to impress even the most discerning foodies.
Healthy Esquites Alternative
Esquites Recipes
When it comes to traditional Mexican street food, esquites are a popular choice. However, the classic recipe often includes ingredients that are high in calories and fat, making it a less healthy option. If you’re looking for a healthier alternative, there are several ways to make esquites that are just as delicious but better for your overall well-being.
One alternative to the traditional creamy version of esquites is to use Greek yogurt instead of mayonnaise. Greek yogurt is lower in fat and calories, making it a healthier choice while still providing the creamy texture that makes esquites so satisfying. Additionally, you can also use olive oil as a healthier alternative to butter for sautéing the corn, adding a dose of heart-healthy fats to the dish.
Another way to make a healthier version of esquites is to load up on vegetable toppings. Adding in diced bell peppers, tomatoes, and onions not only adds a pop of color and flavor to the dish, but also provides essential vitamins and nutrients. These additions not only add to the overall healthiness of the meal but also provide a satisfying crunch.
For those looking to cut back on carbs, a great alternative to using corn is to substitute it with cauliflower. Cauliflower can be roasted or sautéed to achieve a similar texture to corn, making it a great low-carb alternative to traditional esquites without sacrificing flavor.
By making a few simple swaps and additions, you can create a healthier version of the classic esquites recipe without sacrificing flavor or satisfaction. Whether you’re looking to cut back on calories, fat, or carbs, there are plenty of ways to make a healthier alternative to this beloved Mexican dish.
