Discover delicious corn recipes like grilled corn on the cob, creamy chowder, and spicy street corn. Plus, try corn fritters and black bean salsa. Get cooking now!
Grilled Corn on the Cob
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One of the best ways to enjoy the delicious flavor of fresh corn on the cob is by grilling it. Grilling corn on the cob not only adds a smoky and charred flavor, but it also brings out the natural sweetness of the corn. To prepare the corn for grilling, simply peel back the husks, remove the silk, and then pull the husks back up. You can also remove the husks altogether if you prefer. Preheat the grill to medium-high heat and grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Once the corn is cooked, you can get creative with the toppings. A classic option is to spread the corn with honey butter, which adds a touch of sweetness to contrast the smoky flavor from the grill. Another delicious option is to brush the corn with a mixture of mayonnaise, lime juice, and chili powder for a spicy kick. You can also sprinkle the grilled corn with parmesan cheese for a savory and salty flavor.
If you’re looking for a healthier alternative, you can simply season the corn with a pinch of sea salt and a squeeze of fresh lime juice. The simplicity of this topping allows the natural flavor of the grilled corn to shine through. No matter how you choose to top your grilled corn on the cob, it’s sure to be a crowd-pleaser at any summer barbecue or cookout.
Grilled corn on the cob is not only delicious, but it’s also a versatile side dish that pairs well with a variety of main courses. Whether you’re grilling up some steak, chicken, or seafood, grilled corn on the cob is the perfect accompaniment. So, next time you’re firing up the grill, be sure to throw on some fresh corn on the cob for a simple and flavorful addition to your meal.
Corn Fritters with Honey Butter
One of the most delicious ways to enjoy the sweet, buttery flavor of corn is by making corn fritters with honey butter. These crispy-on-the-outside, tender-on-the-inside fritters are a perfect appetizer or side dish for any summer meal.
The key to making perfect corn fritters is to use fresh, sweet corn. Start by cutting the kernels off the cob and mixing them with a simple batter made of flour, eggs, milk, and a touch of sugar. Drop spoonfuls of the batter into hot oil and fry until golden brown and crispy.
While the corn fritters are delicious on their own, they become even more irresistible when served with a dollop of honey butter. The creamy, sweet butter enhances the natural sweetness of the corn and adds a rich, luxurious flavor to each bite.
Whether you’re hosting a backyard barbecue or just looking for a tasty way to use up your summer corn, corn fritters with honey butter are sure to be a hit with everyone. Try this recipe for a unique and delicious twist on a classic summer vegetable.
Creamy Corn Chowder
One of the most comforting and delicious ways to enjoy the sweetness of fresh corn is by making a creamy corn chowder. This hearty soup is perfect for cool autumn evenings or as a warming lunch on a cold winter day. Made with fresh corn, potatoes, onions, and a rich, creamy broth, this chowder is a satisfying meal that will leave you feeling cozy and content.
Start by sautéing chopped onions in a large pot until they are soft and translucent. Then, add diced potatoes and fresh corn kernels, and stir in some vegetable broth to simmer until the veggies are tender. To make the chowder creamy and flavorful, stir in some heavy cream and let it simmer for a few more minutes. Season with salt, pepper, and a pinch of smoked paprika for an extra depth of flavor.
Serve the creamy corn chowder in a big bowl and garnish it with some crispy bacon bits and a sprinkle of fresh chopped chives. The creamy richness of the chowder combined with the natural sweetness of the corn and the savory bacon makes for a truly irresistible combination of flavors and textures.
Whether you enjoy it as a starter for a dinner party or as a simple weeknight meal, this creamy corn chowder is sure to become a favorite in your recipe rotation. It’s an easy, comforting dish that celebrates the deliciousness of fresh corn and will keep you warm and satisfied in any season.
Spicy Mexican Street Corn
Spicy Mexican Street Corn is a popular and delicious snack that is commonly found at street food stalls in Mexico. This flavorful dish is made by grilling corn on the cob and then coating it with a tangy and spicy mixture of mayonnaise, chili powder, and cotija cheese. The result is a mouthwatering combination of smoky, spicy, and creamy flavors that is sure to tantalize your taste buds.
One of the best things about Spicy Mexican Street Corn is how easy it is to make. All you need is fresh corn on the cob, mayonnaise, chili powder, cotija cheese, and some lime wedges for an extra burst of flavor. Simply grill the corn until it is tender and slightly charred, then slather it with the spicy mayonnaise mixture and sprinkle it with crumbled cotija cheese. Squeeze some fresh lime juice over the top, and you have a delicious and satisfying snack that is perfect for a summer barbecue or get-together.
Spicy Mexican Street Corn is not only incredibly tasty, but it also has a beautiful and vibrant presentation. The bright yellow kernels of corn, the red chili powder, the white mayonnaise, and the crumbled cotija cheese create a feast for the eyes as well as the palate. This dish is perfect for adding a pop of color and flavor to any meal or party spread.
In addition to being a delicious snack, Spicy Mexican Street Corn also has a rich cultural history. It is a beloved street food in Mexico, where it is often sold by street vendors who specialize in grilled corn dishes. The combination of smoky grilled corn, spicy chilies, tangy mayonnaise, and salty cotija cheese is a timeless favorite among locals and visitors alike.
Corn and Black Bean Salsa
Corn and black bean salsa is a delicious and versatile dish that can be used as a topping for grilled meats, as a dip for tortilla chips, or as a flavorful side dish. This salsa is packed with fresh and healthy ingredients, making it a great option for those looking for a nutritious and flavorful addition to their meals.
To make corn and black bean salsa, start by gathering the following ingredients: 1 can of black beans, 1 cup of corn kernels, 1 small red onion, 1 red bell pepper, 1 jalapeno pepper, 1/4 cup of chopped cilantro, the juice of 2 limes, and salt and pepper to taste.
Begin by draining and rinsing the black beans, then adding them to a large mixing bowl. Next, add the corn kernels, finely diced red onion, diced red bell pepper, and minced jalapeno pepper to the bowl. Toss the ingredients together until they are well combined.
In a separate small bowl, whisk together the lime juice, chopped cilantro, and salt and pepper. Pour this dressing over the salsa ingredients and toss to coat everything evenly. Taste the salsa and adjust the seasoning as needed, adding more salt, pepper, or lime juice as desired.
Once the salsa is well mixed and seasoned to your liking, cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld. Serve the corn and black bean salsa as a topping for grilled chicken or fish, as a dip for crunchy tortilla chips, or as a stand-alone side salad. However you choose to enjoy it, this salsa is sure to be a hit at your next gathering or family meal.
