Discover easy broiled asparagus recipes: marinated, garlic parmesan, spicy variations, and lemon butter dish. Perfect for an elevated vegetable side.
Simple Broiled Asparagus Recipe
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One of the easiest and tastiest ways to enjoy asparagus is by broiling it. This simple broiled asparagus recipe requires just a few basic ingredients and minimal prep time, making it perfect for busy weeknights or lazy weekends.
To start, preheat your broiler on high. While the broiler is heating up, wash and trim your asparagus spears. Place them on a baking sheet and drizzle with olive oil, making sure to coat each spear evenly. Sprinkle with salt and pepper to taste.
Once the broiler is hot, place the baking sheet on the top rack of the oven. Broil the asparagus for 5-7 minutes, or until they are tender and slightly charred. Keep an eye on them to prevent burning, as broilers can vary in intensity.
Remove the asparagus from the oven and transfer to a serving dish. Squeeze fresh lemon juice over the top for a burst of bright, tangy flavor. Serve the broiled asparagus as a side dish to your favorite protein, or enjoy it on its own as a healthy snack.
Marinated Broiled Asparagus Tips
Marinated broiled asparagus is a delicious and healthy dish that is perfect for spring and summer gatherings. This recipe is simple to prepare and packs a punch of flavor with the marinade. When making marinated broiled asparagus, it is important to choose fresh, firm asparagus spears.
First, you’ll want to prepare the marinade by combining olive oil, balsamic vinegar, minced garlic, salt, and pepper in a bowl. Whisk the ingredients together until well combined. Next, trim the asparagus spears by cutting off the tough ends. Then, place the asparagus in a shallow dish or plastic bag and pour the marinade over the spears. Make sure the asparagus is evenly coated in the marinade, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Once the asparagus has marinated, it’s time to broil. Preheat your broiler and place the asparagus on a lined baking sheet. Broil for 5-7 minutes, turning the spears once to ensure they cook evenly. The asparagus should be tender and slightly charred when done. Once broiled, remove from the oven and serve immediately.
Marinated broiled asparagus is a versatile side dish that pairs well with a variety of main courses. The tangy marinade complements the natural flavor of the asparagus, making it a favorite among both veggie lovers and picky eaters. Whether you’re cooking for a summer barbecue or a weeknight dinner, marinated broiled asparagus is sure to be a hit at the table.
Garlic Parmesan Broiled Asparagus
Garlic Parmesan Broiled Asparagus is the perfect side dish to accompany any meal. This recipe combines the earthy flavor of asparagus with the rich taste of garlic and the tangy kick of Parmesan cheese, creating a mouthwatering dish that will tantalize your taste buds.
First, preheat your broiler to high and prepare the asparagus by trimming off the tough ends. Place the asparagus spears on a baking sheet and drizzle with olive oil, making sure to coat them evenly. Sprinkle minced garlic over the asparagus, ensuring that the garlic is evenly distributed.
Next, sprinkle the asparagus with a generous amount of grated Parmesan cheese, making sure to cover each spear fully. Place the baking sheet under the broiler and cook for 5-7 minutes, or until the asparagus is tender and the cheese is golden and bubbly.
Once the asparagus is finished cooking, remove it from the oven and transfer to a serving platter. The Garlic Parmesan Broiled Asparagus is now ready to be enjoyed as a delicious and flavorful side dish.
Spicy Broiled Asparagus Variation
Looking for a way to add some kick to your asparagus dish? Try this Spicy Broiled Asparagus Variation recipe for a flavorful twist on a classic vegetable side.
To start, gather your ingredients: fresh asparagus spears, olive oil, salt, black pepper, chili powder, and red pepper flakes. Preheat your broiler to high and prepare a baking sheet with parchment paper.
While the broiler is heating up, wash and trim the asparagus spears. In a small bowl, mix together the olive oil, salt, black pepper, chili powder, and red pepper flakes. Toss the asparagus in the spicy oil mixture until evenly coated.
Arrange the seasoned asparagus on the prepared baking sheet in a single layer. Place the baking sheet in the oven and broil for 5-7 minutes, or until the asparagus is tender and slightly charred.
Once the asparagus is done, remove it from the oven and transfer to a serving dish. The spicy flavor of the broiled asparagus pairs well with grilled meats and adds a bold kick to any meal. Try this Spicy Broiled Asparagus Variation recipe for a zesty and satisfying vegetable side dish.
Lemon Butter Broiled Asparagus Dish
Looking for a delicious and easy way to prepare asparagus? Try this lemon butter broiled asparagus dish for a flavorful twist on a classic vegetable. This recipe is perfect for a light and healthy side dish, or even as a main course paired with your favorite protein.
To make this tasty dish, start by preheating your broiler and lining a baking sheet with aluminum foil. While the broiler heats up, prepare the asparagus by trimming off the tough ends and tossing them in a mixture of melted butter, freshly squeezed lemon juice, minced garlic, and a pinch of salt and pepper.
Once the asparagus is coated in the flavorful lemon butter mixture, arrange them in a single layer on the prepared baking sheet. Place the sheet under the broiler and cook for just a few minutes until the asparagus is tender-crisp and lightly charred.
When the asparagus is finished cooking, remove them from the broiler and transfer to a serving platter. Drizzle any remaining lemon butter mixture over the asparagus for an extra burst of flavor, and garnish with a sprinkle of freshly grated parmesan cheese and a few lemon zest curls for a decorative touch.
This lemon butter broiled asparagus dish is a simple and delicious way to enjoy this nutritious and versatile vegetable. Whether you’re hosting a dinner party or just enjoying a quiet meal at home, this recipe is sure to impress with its bright, zesty flavors and tender-crisp texture. Give it a try and discover a new favorite way to enjoy asparagus!
