Discover delicious braised Brussels sprouts recipes – classic, easy, healthy, spicy, and vegetarian options. Perfect side dishes for any meal. Try them now!
Classic Braised Brussels Sprouts Recipe
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Braised Brussels sprouts are a classic side dish that is perfect for any holiday meal or dinner party. This recipe is a simple and delicious way to prepare this often underrated vegetable. With just a few ingredients and a little bit of time, you can have a tasty and healthy dish that is sure to impress your guests.
To start, you’ll need about a pound of fresh Brussels sprouts. Trim the stems and remove any wilted or yellow leaves. Then, cut each sprout in half lengthwise. Next, you’ll want to heat a large skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, add the Brussels sprouts, cut side down, and cook for about 5 minutes, or until they start to brown.
Once the sprouts are browned, add some chicken or vegetable broth to the skillet, along with a few cloves of minced garlic and a pinch of salt and pepper. Cover the skillet and let the Brussels sprouts cook for about 10-15 minutes, or until they are tender. Be sure to check on them occasionally and add more broth if needed.
When the sprouts are tender, remove the lid and let any excess broth cook off. Stir in a tablespoon of butter or olive oil to give the sprouts a rich, savory flavor. For a little extra indulgence, you can also sprinkle some grated Parmesan cheese over the top before serving. These classic braised Brussels sprouts are sure to be a hit at your next dinner party or holiday gathering.
Easy Braised Brussels Sprouts with Bacon
Braised Brussels sprouts with crispy bacon is a delicious side dish that is easy to make and packed with flavor. The combination of tender Brussels sprouts and smoky bacon creates a mouthwatering dish that is perfect for any occasion.
Start by cooking the bacon in a large skillet until it is crispy and the fat has rendered. Remove the bacon from the skillet and set it aside. In the same skillet, add the Brussels sprouts and cook them until they are slightly browned and caramelized.
Next, add some chicken or vegetable broth to the skillet and bring it to a simmer. Cover the skillet and let the Brussels sprouts cook until they are tender, but still have a slight crunch. The broth will infuse the Brussels sprouts with flavor and help them to become tender and delicious.
Once the Brussels sprouts are cooked, crumble the cooked bacon over the top and give everything a good stir. The crispy, salty bacon adds a wonderful contrast to the tender, savory Brussels sprouts. Season the dish with salt and pepper to taste, and it is ready to serve.
This easy braised Brussels sprouts with bacon recipe is a fantastic option for a simple and tasty side dish. Whether you are serving it with a weeknight dinner or a holiday meal, it is sure to be a crowd-pleaser.
Healthy Braised Brussels Sprouts with Garlic
If you are looking for a delicious and healthy side dish, look no further than this braised Brussels sprouts with garlic recipe. Not only is this dish packed with flavor, but it is also full of nutritious ingredients that will leave you feeling satisfied and nourished. Brussels sprouts are a great source of vitamins and minerals, and when combined with garlic, they create a mouthwatering dish that is perfect for any meal.
First, gather your ingredients: fresh Brussels sprouts, garlic, olive oil, salt, and pepper. Start by trimming the ends off the Brussels sprouts and cutting them into halves. Then, mince the garlic and set it aside. Heat the olive oil in a large skillet over medium heat, and add the Brussels sprouts. Cook them until they are golden brown and crispy on the outside, then add the minced garlic and continue to cook for another 2-3 minutes until fragrant.
Next, season the Brussels sprouts with salt and pepper to taste, and cover the skillet with a lid. Reduce the heat to low and let the Brussels sprouts simmer for 15-20 minutes, or until they are tender and fully cooked. The result is a flavorful and healthy dish that is sure to become a favorite in your household.
For a final touch, you can garnish the braised Brussels sprouts with a sprinkle of freshly chopped parsley or a squeeze of lemon juice for a pop of freshness. This dish pairs well with any protein, such as grilled chicken or roasted salmon, and makes for a lovely addition to any dinner table. Try this healthy and delicious braised Brussels sprouts with garlic recipe today!
Spicy Braised Brussels Sprouts with Chili Flakes
If you’re a fan of spicy food and looking for a new way to enjoy Brussels sprouts, then this recipe is for you. This Spicy Braised Brussels Sprouts with Chili Flakes recipe is a mouthwatering combination of heat and savory flavors that will have you coming back for seconds.
To make this dish, start by washing and trimming the Brussels sprouts, then cutting them in half. In a large skillet, heat some olive oil over medium-high heat and add the Brussels sprouts, along with some minced garlic and red pepper flakes. Sauté the sprouts until they start to brown, then add a splash of vegetable broth and cover the skillet to let the sprouts cook until they are tender.
Once the Brussels sprouts are cooked through, uncover the skillet and let any remaining liquid evaporate. Then, season the sprouts with salt and pepper to taste, and give them a final stir to ensure they are fully coated with the flavorful garlic and chili flakes. Serve the Spicy Braised Brussels Sprouts as a side dish or as a tasty addition to a main course.
This recipe is perfect for those who enjoy a spicy kick in their food and are looking for a new way to enjoy Brussels sprouts. The combination of chili flakes, garlic, and tender sprouts makes for a delicious and satisfying dish that is sure to become a new favorite.
Vegetarian Braised Brussels Sprouts with Balsamic Glaze
Looking for a delicious and healthy vegetarian dish to add to your recipe collection? Try this Vegetarian Braised Brussels Sprouts with Balsamic Glaze. This recipe is simple, yet flavorful, and will surely become a favorite at your dinner table.
To start, gather the following ingredients: fresh Brussels sprouts, olive oil, balsamic vinegar, garlic, salt, and pepper. These simple ingredients come together to create a dish that is both nutritious and satisfying.
Begin by washing and trimming the Brussels sprouts, then cutting them in half. In a large skillet, heat the olive oil over medium-high heat and add the Brussels sprouts. Cook them for a few minutes until they start to develop a golden brown color, then reduce the heat and add minced garlic. Stir the garlic and Brussels sprouts together for a minute or two, allowing the flavors to meld.
Next, drizzle the balsamic vinegar over the Brussels sprouts and season with salt and pepper. Cover the skillet and let the Brussels sprouts cook for a few more minutes until they are tender but still slightly crisp. The balsamic glaze will caramelize and coat the Brussels sprouts, adding a touch of sweetness to the dish.
Once the Brussels sprouts are cooked to your liking, remove them from the heat and transfer them to a serving dish. The finished dish is not only delicious, but also packed with nutrients and fiber. It’s a perfect side dish to accompany grilled tofu or roasted vegetables.
