Discover classic and creative biscotti recipes including chocolate chip variation, almond with lemon glaze, gluten-free options, and savory flavor combinations. Perfect for any occasion.
Classic Biscotti Recipe
Contents
Biscotti, or Italian almond biscuits, are a classic Italian treat that has become popular all over the world. They are twice-baked, crunchy, and perfect for dipping into a cup of coffee or tea. If you’re looking to recreate the authentic taste of Italy in your kitchen, this classic biscotti recipe is the perfect place to start.
To make classic biscotti, you will need flour, sugar, baking powder, salt, eggs, vanilla extract, and almonds. Begin by whisking together the dry ingredients in a large bowl. In a separate bowl, beat the eggs, vanilla, and almonds together before adding them to the dry ingredients. Mix everything together to form a firm dough.
Divide the dough in half, and shape each half into a log on a parchment-lined baking sheet. Bake the logs until they are firm to the touch, then remove them from the oven and let them cool slightly. Once cooled, use a serrated knife to slice the logs into biscotti cookies, and arrange them on the baking sheet. Bake the biscotti for a second time until they are golden and crisp.
Classic biscotti are perfect for enjoying with a cup of coffee or tea, or for gifting to friends and family. Their crunchy texture and nutty flavor make them a timeless favorite for any occasion. With this classic biscotti recipe, you can bring a taste of Italy into your home and impress everyone with your baking skills.
Chocolate Chip Biscotti Variation
Are you a fan of the classic biscotti recipe but looking for a fun twist? Try out this delicious chocolate chip biscotti variation for a delightful treat. The addition of chocolate chips adds a sweet and indulgent flavor to the traditional Italian cookie.
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine 2 1/4 cups of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of baking powder, and a pinch of salt. Stir in 1/2 cup of chocolate chips to the dry ingredients.
In a separate bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 cup of melted butter. Gradually add the wet ingredients to the dry mixture, stirring until a stiff dough forms. Divide the dough in half and shape each portion into a 12-inch long log. Place the logs onto the prepared baking sheet and flatten slightly.
Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes before slicing the logs into 1-inch wide pieces. Arrange the biscotti on the baking sheet and bake for an additional 10 minutes, flipping the cookies halfway through. Once baked, allow the biscotti to cool completely before enjoying with a cup of coffee or tea.
Almond Biscotti with Lemon Glaze
Almond Biscotti with Lemon Glaze
Biscotti is a classic Italian cookie that is known for its crunchy texture and delicious flavor. One popular variation of this traditional treat is almond biscotti with a refreshing lemon glaze. This recipe combines the nutty taste of almonds with the zesty citrus flavor of lemon to create a truly irresistible treat.
To make almond biscotti with lemon glaze, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Almonds | 1 cup, chopped |
| All-purpose flour | 2 cups |
| Sugar | 3/4 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2, beaten |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 1 tablespoon |
| Lemon juice | 2 tablespoons |
| Powdered sugar | 1 cup |
First, preheat your oven to 350°F and line a baking sheet with parchment paper. Then, combine the almonds, flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the eggs, vanilla extract, and lemon zest. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Divide the dough in half and shape each half into a log on the prepared baking sheet.
Bake the logs for 25 minutes, or until they are lightly golden. Remove from the oven and let them cool for 10 minutes. Once cooled, use a serrated knife to slice the logs into 1-inch thick biscotti. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, to crisp them up.
While the biscotti are cooling, make the lemon glaze by whisking together the lemon juice and powdered sugar. Drizzle the glaze over the cooled biscotti and let it set before serving. The result is a delectable treat that is perfect for dipping in coffee or enjoying as a sweet snack any time of day.
Gluten-Free Biscotti Option
For those who follow a gluten-free diet, finding tasty baked goods can sometimes be a challenge. However, with the right ingredients and a little creativity, it’s totally possible to enjoy delicious treats without the gluten. Biscotti, the crispy Italian cookies that are perfect for dipping in coffee or tea, can also be made gluten-free with a few adjustments to the traditional recipe.
Instead of using all-purpose flour, a gluten-free flour blend can be used as a substitute. This can be a store-bought blend or a homemade mixture of rice flour, tapioca flour, and xanthan gum. It’s important to ensure that the flour blend is suitable for baking, as some blends are better for breads and pastries rather than cookies.
Many traditional biscotti recipes also call for almond flour, which is already gluten-free. Almond flour adds a delightful nuttiness to the cookies and helps to create the characteristic crisp texture. In addition to the almonds, dried fruits, and nuts can be added to the dough for an extra burst of flavor and texture.
When it comes to flavorings, gluten-free biscotti can be customized in countless ways. Whether it’s classic vanilla and almond, zesty lemon and poppyseed, or rich chocolate and hazelnut, there are plenty of options to explore. Adding in gluten-free chocolate chips or a sprinkle of sea salt can take these cookies to the next level.
With a few simple swaps and some experimentation with flavors, it’s easy to create a gluten-free biscotti recipe that is just as delicious as the traditional version. Whether enjoyed as a mid-morning snack or a sweet ending to a meal, these crunchy cookies are sure to satisfy.
Savory Biscotti Flavor Combinations
Biscotti are traditionally known for their sweet flavors, but have you ever considered experimenting with savory flavor combinations? Not only can savory biscotti be a unique and unexpected treat, but they are also perfect for pairing with soups, salads, and cheese boards.
One savory biscotti flavor combination to try is Sun-Dried Tomato and Parmesan. The tangy sweetness of the sun-dried tomatoes pairs perfectly with the salty nuttiness of Parmesan cheese. These biscotti are great for serving alongside a bowl of creamy tomato soup or as a stand-alone snack.
Another delicious savory biscotti flavor combination is Rosemary and Olive. The fragrant, earthy flavor of rosemary complements the briny, salty taste of olives, creating a biscotti that is perfect for serving with a platter of Mediterranean-inspired appetizers.
If you’re a fan of spicy flavors, consider making a Cheddar and Jalapeño biscotti. The sharpness of the cheddar cheese is enhanced by the heat of the jalapeño, creating a biscotti that is a perfect accompaniment to a cold beer or a glass of wine.
Lastly, for a truly unique savory biscotti experience, try a Black Pepper and Pecorino combination. The bold, peppery flavor of the black pepper is balanced by the nutty, slightly tangy taste of Pecorino cheese, resulting in a biscotti that is perfect for serving with a charcuterie board.
