Hot and Sour Soup Recipes

Hot and Sour Soup Recipes
Hot and Sour Soup Recipes

Discover traditional, vegetarian, spicy, authentic, and quick hot and sour soup recipes. With tofu, this Chinese clas

Traditional Hot and Sour Soup Recipe

Hot and sour soup is a classic Chinese dish that is known for its bold flavors and satisfying warmth. This traditional recipe for hot and sour soup is a delicious and comforting option for a cold day or as a starter for a Chinese feast.


  • 6 cups chicken or vegetable broth
  • 1/2 cup bamboo shoots, julienned
  • 1/2 cup shiitake mushrooms, thinly sliced
  • 1/2 cup firm tofu, cubed
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground ginger
  • 2 eggs, beaten
  • 2 green onions, thinly sliced


  1. In a large pot, bring the broth to a simmer over medium heat.
  2. Add the bamboo shoots, shiitake mushrooms, and tofu to the pot and cook for 5 minutes.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, sesame oil, sugar, white pepper, and ginger.
  4. Pour the mixture into the pot and stir to combine. Cook for an additional 5 minutes.
  5. Slowly pour the beaten eggs into the pot, stirring constantly to create ribbons of egg throughout the soup.
  6. Garnish with sliced green onions and serve hot.

This traditional hot and sour soup recipe is a simple and delicious way to enjoy the flavors of Chinese cuisine in the comfort of your own home.

Vegetarian Hot and Sour Soup Variation

Looking for a delicious and healthy alternative to the traditional hot and sour soup? This vegetarian hot and sour soup variation is a perfect choice for those trying to incorporate more plant-based meals into their diet. With the same bold flavors and satisfying textures, this recipe is sure to become a new favorite in your rotation.

First, gather your ingredients. You will need vegetable broth, tofu, shiitake mushrooms, bamboo shoots, carrots, and white vinegar. These ingredients will provide the foundation for the soup’s tangy and spicy flavor profile.

Next, prepare your ingredients by slicing the tofu, mushrooms, and carrots into thin, uniform pieces. This will ensure that each bite of soup contains a balanced mix of flavors and textures. In a large pot, bring the vegetable broth to a simmer and add in the tofu, mushrooms, carrots, and bamboo shoots. Allow the soup to cook for a few minutes until the vegetables are tender.

Finally, add in the white vinegar and a splash of soy sauce for an extra burst of umami flavor. The combination of tangy vinegar, spicy pepper, and savory soy sauce creates a dynamic flavor profile that is both satisfying and complex. Serve the soup hot, garnished with freshly chopped green onions and a sprinkle of white pepper for an added kick.

This vegetarian hot and sour soup variation is a great way to enjoy the bold flavors of the traditional recipe while also incorporating more plant-based ingredients into your diet. Whether you’re a lifelong vegetarian or simply looking to mix up your weekly meal routine, this recipe is sure to please your taste buds and leave you feeling satisfied and nourished.

Spicy Hot and Sour Soup with Tofu

When it comes to a comforting and flavorful bowl of soup, hot and sour soup is always a great choice. This spicy hot and sour soup with tofu is a delicious variation of the classic Chinese dish. It’s perfect for those who love a little kick of heat in their soup.

First, to make this spicy hot and sour soup, you will need some key ingredients such as firm tofu, wood ear mushrooms, bamboo shoots, and Chinese black vinegar. This recipe also calls for white pepper, which adds a nice level of heat to the soup without being overwhelming.

Start by cutting the firm tofu into small cubes and soaking the wood ear mushrooms in hot water until they are soft. In a large pot, combine chicken or vegetable broth, the soaked wood ear mushrooms, bamboo shoots, and cubed tofu. Bring the mixture to a boil, and then reduce the heat to a simmer.

After the broth and ingredients have simmered for a few minutes, add the Chinese black vinegar and white pepper to taste. The tangy black vinegar and the heat from the white pepper are what give the soup its signature hot and sour flavor. Adjust the seasoning with more vinegar or pepper as needed.

Serve the spicy hot and sour soup with tofu hot, garnished with sliced green onions for a pop of color and freshness. This delicious and satisfying soup is perfect for a comforting lunch or dinner, especially on a chilly day.

Authentic Chinese Hot and Sour Soup

Authentic Chinese Hot and Sour Soup is a classic and traditional dish that originated from the Sichuan province of China. This soup is known for its bold and spicy flavor, as well as its unique combination of ingredients.

The key to creating an Authentic Chinese Hot and Sour Soup lies in the use of high-quality ingredients such as Shiitake mushrooms, wood ear fungus, bamboo shoots, and tofu. These ingredients are what give the soup its authentic and distinctive taste.

When preparing this soup, it’s important to use a good-quality chicken or vegetable broth as the base. The broth should be simmered with the aforementioned ingredients, along with a variety of seasonings such as white pepper, rice vinegar, and soy sauce to achieve the perfect balance of hot and sour flavors.

An Authentic Chinese Hot and Sour Soup is typically topped with thinly sliced green onions and a drizzle of sesame oil to enhance the overall aroma and taste of the dish. This soup is not only delicious but also packed with nutritious ingredients, making it a popular choice in Chinese cuisine.

Quick and Easy Hot and Sour Soup

Looking for a simple and delicious soup recipe? Try this Quick and Easy Hot and Sour Soup that is perfect for a cold day or when you’re craving something warm and comforting. This recipe requires just a few basic ingredients and can be made in under 30 minutes.

To make this Hot and Sour Soup, you will need chicken or vegetable broth, soy sauce, rice vinegar, and some cornstarch to thicken the soup. You can also add some traditional hot and sour ingredients such as wood ear mushrooms, bamboo shoots, and tofu. Feel free to customize the soup to your taste by adding in some extra vegetables or protein.

Once you have gathered all the ingredients, simply bring the broth to a simmer, add in the soy sauce, rice vinegar, and any extra seasonings, and let it cook for a few minutes. Then, mix the cornstarch with some water and slowly pour it into the soup to thicken it. Add in the rest of the ingredients and let the soup simmer until everything is heated through.

This Quick and Easy Hot and Sour Soup can be served as a light meal on its own or as a side dish with some rice or noodles. It’s a versatile and satisfying soup that is sure to warm you up on a chilly day.


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