Gravy Recipes

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Gravy Recipes
Gravy Recipes

Discover delicious gravy recipes including classic, homemade turkey, creamy mushroom, savory onion, and southern style sausage gravy. Perfect for any meal!

Classic Gravy Recipe

When it comes to a classic gravy recipe, it’s hard to beat the traditional flavors of pan drippings, flour, and broth. This timeless favorite adds rich flavor and creamy texture to any dish, making it a staple for holiday dinners and comfort food alike.

To make a classic gravy, start by heating the pan drippings in a saucepan over medium heat. Once hot, sprinkle in the flour and whisk constantly to create a smooth paste. This roux will help thicken the gravy and give it a toasty, nutty flavor.

Next, gradually add in the broth, stirring constantly to avoid lumps. Continue to simmer the mixture until it reaches your desired consistency, then season with salt and pepper to taste. The result is a velvety, savory sauce that pairs perfectly with mashed potatoes, roast turkey, or biscuits.

Whether you’re a gravy purist or looking for a versatile base to customize with additional flavors, mastering the classic recipe is a skill every home cook should have in their arsenal.

Homemade Turkey Gravy

Homemade Turkey Gravy is an essential part of any Thanksgiving or holiday meal. It is the perfect accompaniment to moist, succulent turkey and can be poured over mashed potatoes, stuffing, or even a slice of turkey itself. Making your own gravy from scratch is surprisingly simple and the result is well worth the effort.

To start with, you will need the drippings from the roasted turkey. These drippings are full of flavor and will form the base of the gravy. Once you have removed the cooked turkey from the roasting pan, pour the drippings into a separate container, leaving any burnt bits behind in the pan. These burnt bits can make your gravy taste bitter, so it’s important to leave them out.

Next, you will need to make a roux. This is done by melting butter in a saucepan and whisking in an equal amount of all-purpose flour. Cook the flour and butter mixture for a few minutes, stirring constantly, until it turns a light golden brown color. This will help the gravy to thicken and give it a rich, nutty flavor.

Once your roux is ready, you can slowly add the turkey drippings, whisking constantly to avoid lumps. If you don’t have enough drippings, you can use chicken or turkey broth to make up the difference. Bring the mixture to a simmer and cook until the gravy has thickened to your desired consistency. Season with salt and pepper to taste, and your Homemade Turkey Gravy is ready to serve!

Creamy Mushroom Gravy

For a creamy and indulgent addition to your meals, look no further than this delicious mushroom gravy recipe. Made with fresh mushrooms, creamy milk, and rich butter, this savory gravy is the perfect accompaniment to any dish.

To start, gather your ingredients: 1 cup of sliced mushrooms, 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 1 cup of milk, salt, and pepper to taste. In a skillet, melt the butter over medium heat and add the sliced mushrooms. Cook until they are tender and release their juices.

Next, sprinkle the flour over the mushrooms and stir to combine. Cook for a few minutes to create a roux, which will thicken the gravy. Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking until the gravy thickens to your desired consistency. Season with salt and pepper, and your creamy mushroom gravy is ready to serve.

This luscious gravy is perfect for pouring over mashed potatoes, roast chicken, or even meatloaf. Its rich, earthy flavor will elevate any dish and impress your dinner guests. Enjoy the comfort and warmth of this homemade creamy mushroom gravy at your next meal.

Savory Onion Gravy

If you’re looking for a flavorful and rich gravy to complement your meals, then Savory Onion Gravy is the perfect choice. This savory and delicious gravy is made with caramelized onions, adding a deep, sweet flavor to your dishes.

Start by sautéing finely chopped onions in a skillet with melted butter. Let the onions cook low and slow, allowing them to caramelize and develop their natural sweetness. This process takes time, but the result is worth it for the flavor it adds to the gravy.

Next, sprinkle the onions with flour and stir well to create a roux. This will help to thicken the gravy and give it a smooth, velvety texture. Then gradually pour in beef or chicken broth, stirring constantly to prevent lumps from forming.

Let the gravy simmer and thicken, and season to taste with salt, pepper, and a dash of Worcestershire sauce for an extra savory kick. This versatile gravy is the perfect accompaniment to mashed potatoes, roasted meats, or even poured over biscuits for a hearty and comforting meal.

Southern Style Sausage Gravy

When it comes to comfort food, Southern Style Sausage Gravy is a classic favorite. This rich and creamy gravy is perfect for serving over biscuits, mashed potatoes, or fried chicken. It’s a staple in Southern cuisine and is sure to be a hit at your next family meal.

To make Southern Style Sausage Gravy, you’ll need a few simple ingredients: ground sausage, flour, milk, salt, and pepper. Start by browning the sausage in a skillet, breaking it up into small pieces as it cooks.

Once the sausage is cooked through, sprinkle the flour over the sausage and stir to combine. This will create a roux, which will thicken the gravy. Gradually pour in the milk, stirring constantly, until the gravy reaches your desired consistency.

Season the gravy with salt and pepper to taste, and let it simmer for a few minutes to allow the flavors to meld together. Serve the Southern Style Sausage Gravy over hot biscuits for a delicious breakfast or brunch treat.

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